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We cook regional Beskyd cuisine with an emphasis on fresh ingredients according to the seasonal menu. We try to make the most of carefully selected regional suppliers. We devote maximum care to the preparation of each meal in our excellently equipped kitchen.

When it´s a good weather, you can use the garden seating with a playground and taste a tasty specialty from our outdoor grill.

We can prepare banquets of hot and cold cuisine



The main beer in the restaurant is the Radegast Ryze Hořka 12 from tank, which you could enjoy at each bar in the best quality.

Non-alcoholic drinks are from the assortment of Kofola and the Radegast brewery.

You will also find a wide choice of alcoholic drinks with a careful selection of wines.

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